Prep Cook

Description

Responsibilities:

• Prepare ingredients and components for menu items, including chopping, slicing, and measuring ingredients
• Assist in cooking and assembling dishes according to recipes and quality standards
• Maintain cleanliness and organization of workstations, adhering to food safety protocols
• Support the kitchen team during busy periods by efficiently handling food prep tasks
• Ensure proper food handling and storage procedures are followed to maintain freshness and safety
• Assist with inventory management by restocking supplies as needed
• Follow all health and safety regulations to ensure a safe working environment for all staff

Required Skills

Requirements:

• Previous experience in food service, restaurant, or kitchen environment
• Knowledge of food preparation techniques and cooking methods
• Understanding of food safety standards and proper food handling procedures
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills and good communication abilities
• Flexibility to work various shifts, including weekends or evenings if necessary
• A positive attitude with a passion for the food industry and customer service excellence

Need to Have

• Reliable transportation- not transit accessible
• Be available for the following shifts: Friday June 5th 9am – 5pm, 10am- 6pm or 2pm-10pm Saturday June 6th 9am – 5pm, 12pm – 8pm, 10am – 6pm or 2pm – 10pm

This is a temporary opportunity and more shifts may come available throughout next week.

Work Location: In person