Experienced Cooks

Description

The ideal candidates will take the lead in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals.

Duties include but are not limited to:

• Cooking a variety of meals including meats, seafood, soups, poultry and vegetables
• Ensure food is cooked, handled, stored and labeled according to FOODSAFE standards
• Washing, cutting and prepping food
• Operating a variety of kitchen equipment including stoves, ovens, stoves, steamers, grills and broilers
• Performing a variety of cooking methods including, deep-frying, pan-frying, broiling, baking, grilling, sautéing, steaming, etc.

Required Skills

Successful candidates will meet the following criteria:

• Minimum 2-5 years of cooking and kitchen experience
• Excellent English communication skills (verbal and written)
• Able to work shift work- morning, afternoons and evenings (not over-night)
• Need to have reliable transportation- not transit accessible
• Strong teamwork skills and good communication abilities
• Flexibility to work various shifts, including weekends or evenings if necessary
• A positive attitude with a passion for cooking, the food industry and customer service excellence

If you are interested please call the industrial department ASAP at 403-237-5741 or stop by our office to between the hours of Mon-Fri 7am-6pm, Sat. 7am-3pm and Sun. 8am-4pm to complete an application.

Our address is as follows:

805 – 5th Avenue SW
Calgary, AB

We would like to thank all applicants who apply.