Dishwasher

Description

Responsibilities:

• Wash dishes, pots, pans, utensils, and kitchen equipment thoroughly using commercial dishwashing machines or by hand.
• Ensure all items are sanitized and stored properly after cleaning.
• Maintain cleanliness of the dishwashing area, including sinks, counters, and surrounding floors.
• Follow all health and safety regulations to uphold sanitation standards.
• Report any maintenance issues with dishwashing equipment or facilities to management promptly.

Required Skills

Requirements:

• Prior experience in food service, restaurant, hotel, or hospitality environments is preferred but not mandatory.
• Knowledge of cleaning procedures and food handling safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong work ethic with reliability and punctuality.
• Ability to stand for extended periods and perform repetitive tasks comfortably.
• Basic understanding of kitchen operations is a plus but not required.

Join our team as a Dishwasher and contribute to creating a clean, safe, and welcoming environment for our guests and staff alike!

Need to Have

• Reliable transportation- not transit accessible
• Be available for the following shifts; Friday June 5th 10am – 6pm or 12pm – 8pm

This is a temporary opportunity with potential for more shifts next week and in the future.

Work Location: In person